{"id":3557,"date":"2022-05-22T21:42:13","date_gmt":"2022-05-22T21:42:13","guid":{"rendered":"https:\/\/sgtgroup.net\/covid-19-epidemic-prevention-measures-to-secure-the-health-and-safety-of-our-employees\/"},"modified":"2024-05-11T10:04:14","modified_gmt":"2024-05-11T10:04:14","slug":"covid-19-mesures-de-prevention-des-epidemies","status":"publish","type":"post","link":"https:\/\/www.sgtgroup.net\/fr\/covid-19-mesures-de-prevention-des-epidemies\/","title":{"rendered":"COVID-19 : Mesures de pr\u00e9vention des \u00e9pid\u00e9mies"},"content":{"rendered":"

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<\/p>\n

 <\/p>\n

Nous avons mis en place des \"mesures de pr\u00e9vention des \u00e9pid\u00e9mies\" extraordinaires comprenant les 10 \u00e9tapes suivantes (*Cela ne concerne pas la Chine, o\u00f9 nous avons d\u00e9j\u00e0 communiqu\u00e9 un plan clair et o\u00f9 la situation s'am\u00e9liore.)<\/em>:<\/p>\n

    \n
  1. Nous suivons les recommandations des autorit\u00e9s locales en mati\u00e8re de sant\u00e9 et de s\u00e9curit\u00e9 et d'interdiction ou de limitation des d\u00e9placements.<\/strong><\/li>\n
  2. Nomination d'un d\u00e9l\u00e9gu\u00e9 \u00e0 l'hygi\u00e8ne et \u00e0 la s\u00e9curit\u00e9 par bureau<\/li>\n
  3. Autocontr\u00f4le quotidien de la temp\u00e9rature - au-del\u00e0 de 37,5 degr\u00e9s, ils en informent le chef du service d'hygi\u00e8ne et de s\u00e9curit\u00e9 et leur N+1 et consultent un m\u00e9decin.<\/li>\n
  4. Recommandations sur les r\u00e8gles d'hygi\u00e8ne<\/li>\n
  5. Les employ\u00e9s qui pr\u00e9sentent des sympt\u00f4mes grippaux sont invit\u00e9s \u00e0 rester chez eux et \u00e0 consulter imm\u00e9diatement un m\u00e9decin.<\/li>\n
  6. Tout employ\u00e9 dont un membre de la famille ou du foyer est un cas suspect ou a voyag\u00e9 dans des zones contamin\u00e9es connues doit imm\u00e9diatement en informer le responsable de l'hygi\u00e8ne et de la s\u00e9curit\u00e9 et.. :
    \nS'abstenir de travailler depuis le bureau ou de se rendre dans les usines jusqu'\u00e0 ce qu'une d\u00e9cision soit prise par le responsable de l'hygi\u00e8ne et de la s\u00e9curit\u00e9 et son N+1.
    \nSi le risque est confirm\u00e9 - 14 jours d'isolement et de travail \u00e0 domicile<\/li>\n
  7. Les visiteurs de nos bureaux pour des r\u00e9unions en face \u00e0 face ne sont pas autoris\u00e9s. <\/strong>Si des r\u00e9unions en face \u00e0 face sont n\u00e9cessaires, les invit\u00e9s doivent \u00eatre enregistr\u00e9s et jug\u00e9s sains par le responsable de l'hygi\u00e8ne et de la s\u00e9curit\u00e9.<\/li>\n
  8. Les employ\u00e9s doivent minimiser les contacts sociaux, en limitant le nombre d'\u00e9quipes pr\u00e9sentes au bureau en m\u00eame temps et en respectant une distance de s\u00e9curit\u00e9 d'un m\u00e8tre.<\/li>\n
  9. Tout le monde porte un masque au bureau ou pour se rendre \u00e0 l'usine.<\/li>\n
  10. Un questionnaire pour chaque usine est mis en place lors de chaque r\u00e9servation afin de s'assurer que les conditions sont propices \u00e0 l'inspection et que les r\u00e8gles d'hygi\u00e8ne et de s\u00e9curit\u00e9 sont respect\u00e9es par les usines.<\/li>\n<\/ol>\n

    Pour plus d'informations, consultez nos \u00e9quipes du service client\u00e8le et de la gestion des grands comptes.<\/strong><\/p>\n

     <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
    01\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0.<\/span><\/strong><\/td>\nNous suivons les recommandations des autorit\u00e9s locales en mati\u00e8re de sant\u00e9 et de s\u00e9curit\u00e9 et d'interdiction ou de limitation des d\u00e9placements.<\/strong><\/td>\n<\/tr>\n
    02\u00a0 \u00a0 \u00a0 \u00a0\u00a0.<\/span><\/strong><\/td>\nNomination d'un d\u00e9l\u00e9gu\u00e9 \u00e0 l'hygi\u00e8ne et \u00e0 la s\u00e9curit\u00e9 par bureau<\/td>\n<\/tr>\n
    03\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0.<\/span><\/strong><\/td>\nAutocontr\u00f4le quotidien de la temp\u00e9rature - au-del\u00e0 de 37,5 degr\u00e9s, ils en informent le chef du service d'hygi\u00e8ne et de s\u00e9curit\u00e9 et leur N+1 et consultent un m\u00e9decin.<\/td>\n<\/tr>\n
    04<\/td>\nRecommandations sur les r\u00e8gles d'hygi\u00e8ne<\/td>\n<\/tr>\n
    05\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0.<\/span><\/strong><\/td>\nLes employ\u00e9s qui pr\u00e9sentent des sympt\u00f4mes grippaux sont invit\u00e9s \u00e0 rester chez eux et \u00e0 consulter imm\u00e9diatement un m\u00e9decin.<\/td>\n<\/tr>\n
    06<\/td>\nTout employ\u00e9 dont un membre de la famille ou du foyer est un cas suspect ou a voyag\u00e9 dans des zones contamin\u00e9es connues doit imm\u00e9diatement en informer le responsable de l'hygi\u00e8ne et de la s\u00e9curit\u00e9 : s'abstenir de travailler au bureau ou de se rendre dans les usines jusqu'\u00e0 ce qu'une d\u00e9cision soit prise par le responsable de l'hygi\u00e8ne et de la s\u00e9curit\u00e9 et son N+1 Si le risque est confirm\u00e9 - 14 jours d'auto-isolement et de travail \u00e0 domicile<\/td>\n<\/tr>\n
    07<\/p>\n

     <\/td>\n

    		Les visiteurs de nos bureaux pour des r\u00e9unions en face \u00e0 face ne sont pas autoris\u00e9s. <\/strong>Si des r\u00e9unions en face \u00e0 face sont n\u00e9cessaires, les invit\u00e9s doivent \u00eatre enregistr\u00e9s et jug\u00e9s sains par le responsable de l'hygi\u00e8ne et de la s\u00e9curit\u00e9.<\/td>\n<\/tr>\n
    08\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0.<\/span><\/strong><\/td>\nLes employ\u00e9s doivent minimiser les contacts sociaux, en limitant le nombre d'\u00e9quipes pr\u00e9sentes au bureau en m\u00eame temps et en respectant une distance de s\u00e9curit\u00e9 d'un m\u00e8tre.<\/td>\n<\/tr>\n
    09<\/td>\nTout le monde porte un masque au bureau ou pour se rendre \u00e0 l'usine.<\/td>\n<\/tr>\n
    10<\/td>\nUn questionnaire pour chaque usine est mis en place lors de chaque r\u00e9servation afin de s'assurer que les conditions sont propices \u00e0 l'inspection et que les r\u00e8gles d'hygi\u00e8ne et de s\u00e9curit\u00e9 sont respect\u00e9es par les usines.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Pour plus d'informations, consultez nos \u00e9quipes du service client\u00e8le et de la gestion des grands comptes.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

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