{"id":3557,"date":"2022-05-22T21:42:13","date_gmt":"2022-05-22T21:42:13","guid":{"rendered":"https:\/\/sgtgroup.net\/covid-19-epidemic-prevention-measures-to-secure-the-health-and-safety-of-our-employees\/"},"modified":"2024-05-11T10:04:14","modified_gmt":"2024-05-11T10:04:14","slug":"covid-19-medidas-de-prevencion-de-epidemias","status":"publish","type":"post","link":"https:\/\/www.sgtgroup.net\/es\/covid-19-medidas-de-prevencion-de-epidemias\/","title":{"rendered":"COVID-19: Medidas de prevenci\u00f3n de epidemias"},"content":{"rendered":"

 <\/p>\n

<\/p>\n

 <\/p>\n

Hemos implementado unas medidas extraordinarias de prevenci\u00f3n epid\u00e9mica con los siguientes 10 pasos (*Esto no afecta a China, donde ya tenemos un plan claro comunicado y donde la situaci\u00f3n est\u00e1 mejorando)<\/em>:<\/p>\n

    \n
  1. Seguimos las recomendaciones de las autoridades locales en materia de salud y seguridad, as\u00ed como las prohibiciones o limitaciones de viaje<\/strong><\/li>\n
  2. Designaci\u00f3n de un Responsable Principal de Higiene y Seguridad por oficina<\/li>\n
  3. Controles diarios de temperatura corporal: si supera los 37,5 \u00b0C, se debe informar al responsable de Higiene y Seguridad y a su N+1, y consultar a un m\u00e9dico.<\/li>\n
  4. Recomendaciones sobre normas de higiene<\/li>\n
  5. Pautas para que los empleados que presenten s\u00edntomas gripales permanezcan en casa y acudan inmediatamente al m\u00e9dico<\/li>\n
  6. Cualquier empleado cuyo familiar o conviviente sea un caso sospechoso o haya viajado a zonas conocidas como focos de contagio deber\u00e1 notificarlo de inmediato al Responsable de Higiene y Seguridad y:
    \nAbstenerse de trabajar desde la oficina o de viajar a las f\u00e1bricas hasta que el Jefe de Higiene y Seguridad y su N+1 tomen una decisi\u00f3n al respecto
    \nSi se confirma el riesgo: 14 d\u00edas de autoaislamiento y trabajo desde casa<\/li>\n
  7. Las visitas a nuestras oficinas para mantener reuniones cara a cara no est\u00e1n autorizadas. <\/strong>Si es necesario celebrar reuniones cara a cara, los invitados deben estar registrados y el Jefe de Higiene y Seguridad debe determinar que est\u00e1n sanos<\/li>\n
  8. Los empleados deben reducir al m\u00ednimo el contacto social, limitando el n\u00famero de equipos en la oficina al mismo tiempo y respetando una distancia de seguridad de 1 metro<\/li>\n
  9. Todos usan mascarilla en la oficina o al desplazarse a las f\u00e1bricas<\/li>\n
  10. Con cada reserva se realiza un cuestionario para cada f\u00e1brica con el fin de garantizar que las condiciones son adecuadas para la inspecci\u00f3n y que las f\u00e1bricas cumplen las normas de higiene y seguridad.<\/li>\n<\/ol>\n

    Para m\u00e1s informaci\u00f3n, consulte a nuestros equipos de Atenci\u00f3n al Cliente y Gesti\u00f3n de Grandes Cuentas.<\/strong><\/p>\n

     <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
    01\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0.<\/span><\/strong><\/td>\nSeguimos las recomendaciones de las autoridades locales en materia de salud y seguridad, as\u00ed como las prohibiciones o limitaciones de viaje<\/strong><\/td>\n<\/tr>\n
    02\u00a0 \u00a0 \u00a0 \u00a0\u00a0.<\/span><\/strong><\/td>\nDesignaci\u00f3n de un Responsable Principal de Higiene y Seguridad por oficina<\/td>\n<\/tr>\n
    03\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0.<\/span><\/strong><\/td>\nAutocontroles diarios de temperatura: por encima de 37,5 grados, informan al Jefe de Higiene y Seguridad y a su N+1 y consultan a un m\u00e9dico.<\/td>\n<\/tr>\n
    04<\/td>\nRecomendaciones sobre normas de higiene<\/td>\n<\/tr>\n
    05\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0.<\/span><\/strong><\/td>\nPautas para que los empleados que presenten s\u00edntomas gripales permanezcan en casa y acudan inmediatamente al m\u00e9dico<\/td>\n<\/tr>\n
    06<\/td>\nTodo empleado cuyo familiar o miembro de su hogar sea un caso sospechoso o haya viajado a focos contaminados conocidos deber\u00e1 notificarlo inmediatamente al Jefe de Higiene y Seguridad y: Abstenerse de trabajar desde la oficina o de viajar a las f\u00e1bricas hasta que el Jefe de Higiene y Seguridad y su N+1 tomen una decisi\u00f3n Si se confirma el riesgo - 14 d\u00edas de autoaislamiento y trabajo desde casa<\/td>\n<\/tr>\n
    07<\/p>\n

     <\/td>\n

    		Las visitas a nuestras oficinas para mantener reuniones cara a cara no est\u00e1n autorizadas. <\/strong>Si es necesario celebrar reuniones cara a cara, los invitados deben estar registrados y el Jefe de Higiene y Seguridad debe determinar que est\u00e1n sanos<\/td>\n<\/tr>\n
    08\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0.<\/span><\/strong><\/td>\nLos empleados deben reducir al m\u00ednimo el contacto social, limitando el n\u00famero de equipos en la oficina al mismo tiempo y respetando una distancia de seguridad de 1 metro<\/td>\n<\/tr>\n
    09<\/td>\nTodos usan mascarilla en la oficina o al desplazarse a las f\u00e1bricas<\/td>\n<\/tr>\n
    10<\/td>\nCon cada reserva se realiza un cuestionario para cada f\u00e1brica con el fin de garantizar que las condiciones son adecuadas para la inspecci\u00f3n y que las f\u00e1bricas cumplen las normas de higiene y seguridad.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Para m\u00e1s informaci\u00f3n, consulte a nuestros equipos de Atenci\u00f3n al Cliente y Gesti\u00f3n de Grandes Cuentas.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

     <\/p>","protected":false},"author":2,"featured_media":3558,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","entry"],"acf":[],"yoast_head":"\nCOVID-19: Epidemic Prevention Measures<\/title>\n<meta name=\"description\" content=\"SgT has implemented 10 epidemic prevention measures to secure the health and safety of its employees. 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